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Unsourced material may be challenged and removed. This article is about the Hawaiian cooking method. Luau, in Hawaiian is actually the name of the...

Unsourced material may be challenged and removed. This article is about the Hawaiian cooking method. Luau, in Hawaiian is actually the name of the taro leaf, which when young and small after being steamed for a couple how to bake pi pdf resembles cooked spinach.

Traditionally, a hardwood fire is built inside a pit large enough to contain the food you are cooking, the stones, and the vegetation used to cover the food. Stones are placed on top of the fire in the pit, taking around 2-3 hours to reach their maximum temperature. Most important is the selection of stones that contain very little moisture to avoid stones exploding from the steam generated by the heat. Once the stones have become extremely hot, they are spread out over the coals and the pit is lined with vegetation such as banana trees that have been pounded to make them pliable. Meat to be cooked would be salted and in the instance of cooking a whole pig, some hot stones would also be placed inside the body cavity to ensure the meat is fully cooked. To maintain even heating and to retain the meat’s natural moisture, the meat is covered with more layers of vegetation such as ti and banana leaves then covered with a layer of soil at least several inches deep ensuring that no steam is escaping. The layers of vegetation covering the food must extend past the edges of the pit to ensure the food isn’t contaminated by the soil it is buried under.

The meat is then left to cook in the pit for several hours. When the meat is fully cooked, it is removed from the imu and shredded. Modern adaptations to the traditional cooking method include the use of wet burlap material as a substitute for the vegetation or to reduce the amount of vegetation needed, and also the use of non-galvanized steel chicken wire or mesh wrapped around the food to aid in its removal when cooked. The characteristic flavor of Kalua Pig is imparted by the smoke from the hardwood but more importantly the use of ti leaves to wrap the meat. The flavor of the ti leaf is what differentiates Kalua Pig from other methods of cooking a whole hog slowly using a hardwood fire. Other tourist businesses use substitutes instead vegetation or use an imu pao, an above ground variation of the imu. This page was last edited on 2 December 2017, at 19:17.

It was to be made of various types of nougat, including pistachio nougat to form the cactus itself. Although the ingredients are typically edible, their purpose is mainly decorative, and they are often not really meant to be consumed. It is traditionally served at parties celebrating weddings and baptisms in France. The bakers were required to include cake and choux. 1961 Crown Publishers, page 732. This page was last edited on 3 November 2017, at 03:16.

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